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With the active support of our team of experts, we are engaged in offering a huge gamut of Ready to Eat Foods. These Ready to Eat food products are manufactured using the best quality basic ingredients, coupled with advanced technology.
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History of Corn
Corn is known scientifically as Zea mays. This moniker reflects its traditional name, maize, by which it is known throughout many areas of the world. Being a staple food in primitive civilizations, the earliest traces of meals made from corn dates back about 7,000 years.
Although we often associate corn with the colour yellow, this vegetable actually comes in different varieties and colours like red, pink, black and blue. Corn grows in “ears," each of which is covered in rows of kernels that are protected by the silk-like threads called "corn silk," and finally, encased in a husk.
Not just a popular food, corn is also the base of many products, including , baby foods, bourbon, chewing gum, condensed milk, corn flour, corn meal, corn oil, cornstarch, corn syrup, corn whiskey, ethanol, laundry starch and peanut butter
Benefits of Corn
Corn is a very good source of vitamin B1 (thiamin), vitamin B5 (pantothenic acid), vitamin B3 (niacin), vitamin C, folate, dietary fiber, phosphorous and magnesium (minerals).
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